Coffee. Catering. Community.
Coffee. Catering. Community.
Coffee. Catering. Community.
Our Menu
Our Menu
Chorizo
Chorizo
Chorizo
Chicharron
Chicharron
Chicharron
Sausage
Sausage
Sausage
Vegetarian
Vegetarian
Vegetarian
Serves 6
$170
Serves 6
$170
Serves 6
$170
Serves 8
$220
Serves 8
$220
Serves 8
$220
Serves 10
$270
Serves 10
$270
Serves 10
$270
Creamy Mashed Potatoes
buttery and fluffy, perfect for soaking up the sauce
Creamy Mashed Potatoes
buttery and fluffy, perfect for soaking up the sauce
Creamy Mashed Potatoes
buttery and fluffy, perfect for soaking up the sauce
Classic Green Bean Casserole
creamy mushroom sauce with crispy onions
Classic Green Bean Casserole
creamy mushroom sauce with crispy onions
Classic Green Bean Casserole
creamy mushroom sauce with crispy onions
House Cornbread
moist, lightly sweet, and comforting
House Cornbread
moist, lightly sweet, and comforting
House Cornbread
moist, lightly sweet, and comforting
Dinner Rolls & Whipped Butter
a holiday essential
Dinner Rolls & Whipped Butter
a holiday essential
Dinner Rolls & Whipped Butter
a holiday essential
ANCHO CHILE — Smooth, Earthy & Comforting
Origin: Puebla & Oaxaca, Mexico The ancho chile is the dried form of the poblano pepper, traditionally grown in central Mexico. Used for centuries in classic Mexican stews and sauces, ancho chiles are prized for depth rather than heat. Flavor Story: Notes of dried fruit, cocoa, gentle sweetness, and toasted earth create a rich, velvety sauce that feels warm, familiar, and comforting — perfect for a holiday table. Heat level: Mild Best for: Traditional palates, family gatherings, and guests who love rich flavor without spice.
ANCHO CHILE — Smooth, Earthy & Comforting
Origin: Puebla & Oaxaca, Mexico The ancho chile is the dried form of the poblano pepper, traditionally grown in central Mexico. Used for centuries in classic Mexican stews and sauces, ancho chiles are prized for depth rather than heat. Flavor Story: Notes of dried fruit, cocoa, gentle sweetness, and toasted earth create a rich, velvety sauce that feels warm, familiar, and comforting — perfect for a holiday table. Heat level: Mild Best for: Traditional palates, family gatherings, and guests who love rich flavor without spice.
ANCHO CHILE — Smooth, Earthy & Comforting
Origin: Puebla & Oaxaca, Mexico The ancho chile is the dried form of the poblano pepper, traditionally grown in central Mexico. Used for centuries in classic Mexican stews and sauces, ancho chiles are prized for depth rather than heat. Flavor Story: Notes of dried fruit, cocoa, gentle sweetness, and toasted earth create a rich, velvety sauce that feels warm, familiar, and comforting — perfect for a holiday table. Heat level: Mild Best for: Traditional palates, family gatherings, and guests who love rich flavor without spice.
GUAJILLO CHILE — Bright, Balanced & Elegant
Origin: Jalisco & Central Mexico Guajillo chiles are the dried form of the mirásol pepper and one of the most widely used chiles in Mexican cuisine. Valued for their vibrant red color and clean flavor, they bring balance and brightness to rich dishes. Flavor Story: Subtle tang, light fruitiness, and gentle warmth lift the richness of the short ribs, creating a beautifully balanced dish that feels lively and refined. Heat level: Mild to medium Best for: Guests who enjoy layered flavors, balance, and a sauce that feels light yet satisfying.
GUAJILLO CHILE — Bright, Balanced & Elegant
Origin: Jalisco & Central Mexico Guajillo chiles are the dried form of the mirásol pepper and one of the most widely used chiles in Mexican cuisine. Valued for their vibrant red color and clean flavor, they bring balance and brightness to rich dishes. Flavor Story: Subtle tang, light fruitiness, and gentle warmth lift the richness of the short ribs, creating a beautifully balanced dish that feels lively and refined. Heat level: Mild to medium Best for: Guests who enjoy layered flavors, balance, and a sauce that feels light yet satisfying.
GUAJILLO CHILE — Bright, Balanced & Elegant
Origin: Jalisco & Central Mexico Guajillo chiles are the dried form of the mirásol pepper and one of the most widely used chiles in Mexican cuisine. Valued for their vibrant red color and clean flavor, they bring balance and brightness to rich dishes. Flavor Story: Subtle tang, light fruitiness, and gentle warmth lift the richness of the short ribs, creating a beautifully balanced dish that feels lively and refined. Heat level: Mild to medium Best for: Guests who enjoy layered flavors, balance, and a sauce that feels light yet satisfying.
CHIPOTLE CHILE — Bold, Smoky & Adventurous
Origin: Central Mexico, with roots in Aztec cooking Chipotle chiles are jalapeños that have been slowly smoked and dried, a technique originally developed to preserve peppers and concentrate flavor. Flavor Story: Deep smoke, savory spice, and lingering warmth amplify the natural smokiness of the ribs, creating a bold, rich, and dramatic flavor that stands out on any holiday table. Heat level: Medium Best for: Guests who love smoky BBQ flavors, bold seasoning, and a little holiday heat.
CHIPOTLE CHILE — Bold, Smoky & Adventurous
Origin: Central Mexico, with roots in Aztec cooking Chipotle chiles are jalapeños that have been slowly smoked and dried, a technique originally developed to preserve peppers and concentrate flavor. Flavor Story: Deep smoke, savory spice, and lingering warmth amplify the natural smokiness of the ribs, creating a bold, rich, and dramatic flavor that stands out on any holiday table. Heat level: Medium Best for: Guests who love smoky BBQ flavors, bold seasoning, and a little holiday heat.
CHIPOTLE CHILE — Bold, Smoky & Adventurous
Origin: Central Mexico, with roots in Aztec cooking Chipotle chiles are jalapeños that have been slowly smoked and dried, a technique originally developed to preserve peppers and concentrate flavor. Flavor Story: Deep smoke, savory spice, and lingering warmth amplify the natural smokiness of the ribs, creating a bold, rich, and dramatic flavor that stands out on any holiday table. Heat level: Medium Best for: Guests who love smoky BBQ flavors, bold seasoning, and a little holiday heat.
Traditional Tres Leches Cake
vanilla sponge soaked in three milks, finished with whipped cream
Traditional Tres Leches Cake
vanilla sponge soaked in three milks, finished with whipped cream
Traditional Tres Leches Cake
vanilla sponge soaked in three milks, finished with whipped cream